I would not have wanted to loose,
The best kept secret on this cruise.

An invitation to the Chefs food affair,
Is an opportunity to experience something extraordinaire

To have a galley tour and see the staff prepare,
Everything that leaves here with the utmost care

The selection of wine and food,
Put us soon in a very good mood

And having it served so well,
Made this evening unforgettable.

A salute to Antonio Cortese the Executive Chef and Carlos Da Rosa Maître D and their entire crew
Who certainly knew,

To make this evening a fairy tale feast,
That had us all leave this banquet very well pleased.

This cruise is not complete,
Until you do more then just eat

So I hope everyone will be able
To dine at the Chefs table.